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Spicy Chicken Drumsticks

chef.tim.lee's picture
Ingredients
  All purpose flour 2 Tablespoon
  Pepper 1 Dash
  Chicken drumsticks 8
  Cooking oil 1 Tablespoon
  Canned tomatoes 7 1⁄2 Ounce, cut up
  Minced dried onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In paper or plastic bag, mix the 1/4 tsp salt, flour and pepper.
2) Put 2-3 drumsticks, at a time in the bag.
3) Shake to coat well.
4) In a 10" skillet brown the chicken in the heated oil.
5) Drain off the excess fat.
6) Stir in the dried onion, undrained tomatoes, Worcestershire sauce, sugar, and 1/2 tsp salt.
7) Allow to come to a boil.
8) Simmer covered for about 25 min or until the chicken is cooked.
9) Transfer the chicken on a serving platter.

SERVING
10) Spoon the sauce over the chicken and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

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