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Quick and Easy Chicken Liver Terrine

chef.tim.lee's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Chicken fat 1 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Chicken livers 1 1⁄4 Pound
  Sausage meat 1 Pound
  Salt 1 1⁄2 Teaspoon
  Spice mixture 1⁄2 Teaspoon (At Left)
  Eggs 2 , slightly beaten
  Bacon 1⁄2 Pound
Directions

MAKING
1) In a pan, saute the onion in butter until soft. Stir in sherry and simmer until the mixture is almost dry.
2) Keep 3 whole chicken livers aside and finely grind or whirl rest of the livers in the blender.
3) Combine all the ingredients except the bacon and mix well.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 675 Calories from Fat 442

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 17.4 g87%

Trans Fat 0.3 g

Cholesterol 699.5 mg233.2%

Sodium 1959.2 mg81.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.51 g2%

Sugars 1 g

Protein 48 g97%

Vitamin A 320% Vitamin C 46.1%

Calcium 4.1% Iron 80.6%

*Based on a 2000 Calorie diet

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Quick And Easy Chicken Liver Terrine Recipe