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Quick And Easy Chicken Liver Terrine

chef.tim.lee's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Chicken fat 1 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Chicken livers 1 1⁄4 Pound
  Sausage meat 1 Pound
  Salt 1 1⁄2 Teaspoon
  Spice mixture 1⁄2 Teaspoon (At Left)
  Eggs 2 , slightly beaten
  Bacon 1⁄2 Pound
Directions

MAKING
1) In a pan, saute the onion in butter until soft. Stir in sherry and simmer until the mixture is almost dry.
2) Keep 3 whole chicken livers aside and finely grind or whirl rest of the livers in the blender.
3) Combine all the ingredients except the bacon and mix well.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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