You are here

Three Colour Terrine

American.Gourmet's picture
Ingredients
  Cooked chicken 4 Ounce (100 Gram)
  Skimmed milk soft cheese 12 Ounce (350 Gram)
  Eggs 3
  White pepper To Taste
  Salt To Taste
  Spinach 4 Ounce, cooked (100 Gram)
  Carrots 4 Ounce, cooked (100 Gram)
  Onions spring 8 , chopped
  Oil 2 Tablespoon
  Tomatoes 1 Pound, skinned, chopped (450 Gram)
  Orange 1 , juiced
  Tomato puree 1 Tablespoon
Directions

GETTING READY
1) In a blender or food processor, put chicekn with 1/3 of cheese and one egg and make a puree.
2) Season the puree with salt and pepper to taste.
3) Repeat the procedure again for two times. First with spinach in place of chicken and then with carrots.
4) Preheat the oven.
5) Take a 450 g/1lb loaf tin.
6) Grease the tin lightly.

MAKING
7) In the tin, place the chicken mixture as the base.
8) Spoon the carrot puree over the chicken mixture.
9) Then arrange the spinach mixture over the top.
10) Place the loaf tin in the roasting tin filled half with water.
11) In a preheated oven, cook for about 1 hour.
12) To make sauce, in 1 tbsp of oil, fry the spring onions for about 2 minutes.
13) Drain the onions well from the oil.
14) In the blander, place the onions along with other sauce ingredients and process them.
15) Season the sauce according to taste.

SERVING
16) Onto a serving plate, turn out the terraine and serve surrounded with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
2

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)