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Devils On Horseback

American.Gourmet's picture
Ingredients
  Butter 1 Ounce (25 Gram)
  Onion 1 , finely chopped
  Dried sage 1 Teaspoon
  Breadcrumbs 2 Ounce (50 Gram)
  Prunes 8 Ounce, stoned (225 Gram)
  Rashers rindless streaky bacon 10
Directions

Melt the butter in a pan, add the onion and fry gently until soft.
Stir in the sage and breadcrumbs.
Stuff the prunes with this mixture.
Stretch the bacon with the back of a knife, then cut each rasher in half.
Wrap each prune in a piece of bacon and secure with a wooden cocktail stick.
Place under a preheated grill and cook for 4-5 minutes on each side, until the bacon is crisp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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