You are here

Quick Chicken Liver Pate

American.Gourmet's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Chicken broth 2 Cup (32 tbs) (To Cover)
  Hard cooked eggs 2
  Chopped onion 1⁄2 Cup (8 tbs)
  Chicken fat/Butter 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well.
2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid.
3) In a skillet, gently saute the onion in the chicken fat or butter.
4) Then blend all the ingredients into a paste and add the salt and pepper to taste or a pinch of curry powder or a dash of cognac, if desired.

SERVING
5) Serve in a lettuce cup or over the buttered toast fingers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (16 votes)