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Liver & Rice Stuffed Roast Chicken

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Ingredients
  Roasting chicken 1
  Cooked rice 1 Cup (16 tbs)
  Chicken liver 1 , chopped
  Butter/Olive oil 2 Tablespoon
  Raisins 1⁄4 Cup (4 tbs)
  Pine nuts 1⁄2 Cup (8 tbs)
  Lemon 2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry chicken.
Combine remaining ingredients except lemon juice.
Stuff chicken with mixture and sew up vent.
Rub with lemon juice and roast, uncovered, in preheated slow oven (300°F.) for 2 hours, basting every 30 minutes with lemon and pan juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Rubbing
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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