You are here

Coq Au Vin

Barbecue.Master's picture
Ingredients
  Fryer chicken 1 Medium
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Claret/Burgundy 1 Cup (16 tbs)
  Onion 1 Large, minced
  Mushroom pieces 3⁄4 Can (7.5 oz) (Or 1 Small)
  Salt To Taste
  Pepper To Taste
Directions

Clean and wash fowl and cut in pieces; rub with salt and pepper.
Brown in butter on all sides in heavy frying pan.
Transfer chicken and drippings to casserole.
Add wine, onion, and drained mushrooms.
Simmer until tender, about 1 hour for a young bird.
Allow 1/2 to 3/4 pound per portion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.095
Average: 4.1 (20 votes)