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Chicken And Angel Hair Pasta

Fettuccine.Inn's picture
  Skinless chicken drumsticks 1 1⁄4 Pound (1 Package)
  Dried italian herb seasoning 1⁄2 Teaspoon
  Ground black pepper To Taste
  Bacon slices 3 , diced
  Pasta ready tomatoes with cheese 29 Ounce (Two 14 1/2 Ounce Each Cans)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Red wine 1⁄4 Cup (4 tbs)
  Zucchini 1 Small, scrubbed and julienned
  Angel hair pasta 12 Ounce, cooked, drained (1 Package)
  Salt To Taste

1) With the Italian seasoning and salt and pepper to taste, sprinkle the chicken.
2) Over medium-low heat, place a large nonstick skillet and cook the bacon for about 5 minutes till it is crisp. Remove from the skillet, drain and crumble the bacon.
2) Raise the heat to medium-high and add rhe chicken to the bacon drippings in the skillet. Alternatively, 1 1/2 tablespoons of olive oil can be used instead. Cook the chicken properly on all sides till it browns. Turn often.
3) Combine together the tomatoes, bacon, onion, wine and garlic in a large slow cooker. Add the chicken and cook over high heat for 1 1/2 to 1 3/4 hours or till the meat is fork tender.
4) During the final 5 minutes of cooking, add the zucchini.

5) Serve chicken and vegetables hot over angel hair pasta.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
30 Minutes
Cook Time: 
140 Minutes
Ready In: 
170 Minutes

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