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Stuffed Chicken Breasts

chef.alburt's picture
Ingredients
  Boneless skinless chicken breast halves 16 Ounce
  Pepper To Taste
  Processed cheese 8 (Borden)
  Frozen french green beans 9 Ounce, thawed (1 Package)
  Pimento 2 Tablespoon, chopped
  Canned tomato sauce 8 Ounce (1 Can)
  Oregano leaves 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°.
2. Using the pepper season chicken.
MAKING
3. Lay over each chicken piece with 2 Lite-line slices.
4. Combine beans and pimento and place about 1/2 cup on each chicken piece.
5. Bringing ends of chicken together, secure with wooden picks.
6. In 8-inch square baking dish arrange them.
7. Combining the tomato sauce and oregano, pour over chicken.
8. Cover and let it bake 30 minutes.
9. Let it bake again 10 minutes longer after uncovering.
SERVING
10. Serve, removing the picks and spooning the sauce over chicken.
11. Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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