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Apricot And Lemon Preserve

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Anonymous (not verified)
Are you bored of the same old spread you try every other day? This Apricot And Lemon Preserve is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Apricot And Lemon Preserve and excite your family's palate and yours as well!
Ingredients
  Dried apricots 1 Pound
  Water 6 Pint
  Lemons 1 1⁄2 Pound
  Sugar 6 Pound
Directions

Soak apricots in 3 pints water overnight, covered.
Scrub the lemons, squeeze out the juice and pips and slice the peel.
Put the sliced peel and juice in a pan with the remaining liquid, plus the apricot water, and add the pips tied in muslin.
Cook gently for 2 hours until the peel is soft.
Half-an-hour before the end of the cooking time, add the apricots.
Remove pips — squeeze muslin well.
Add sugar and dissolve.
Bring to boil and boil rapidly until setting point is reached.
Pot and cover in the usual way.
Makes 10 lbs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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