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Sweet And Sour Chicken With Sesame

Southern.Crockpot's picture
Ingredients
  Fryer 1 1⁄2 Pound
  Fat 2 Cup (32 tbs) (For deep frying)
  Flour 1 Tablespoon
  Egg 1 , beaten
  Pineapple chunks 1 Can (10 oz)
  Bell pepper 1 Large, cut in squares
  Lemon rind 1 Teaspoon, grated
  Tomatoes 2 Medium, cut into wedges
  Sugar 1 Cup (16 tbs)
  Distilled vinegar 1 Cup (16 tbs)
  Kitchen bouquet 1
  Sesame seed 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Scrape off chicken meat from bones and with a knife cut in 3/4-inch chunks.
2) Rub salt and pepper on it and roll in flour.
3) Blend in egg and 1/4 cup water.
4) Dip chicken in egg mixture and roll in flour.
5) In a skillet heat fat at 350 degrees and fry chicken till light brown.
6) In a saucepan mix 1 cup water with remaining ingredients other than Kitchen Bouquet and sesame seed and boil.
7) Thicken the mixture and add Kitchen Bouquet to brown.

SERVING
8) Sprinkle sesame seed on top and serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Garnish, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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