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Baked Chicken Pancakes

Western.Chefs's picture
Ingredients
  Butter 2 Tablespoon
  Green pepper 1 , cored, seeded and diced
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 1⁄2 Pound, thinly sliced
  Heavy cream 3 Tablespoon, mixed
  Paprika 1 Teaspoon
  Cooked chicken 4 Cup (64 tbs), diced
  Shelled cooked shrimp 125 Gram (1 Cup)
  Pancakes 6 Large
  Mornay sauce 315 Milliliter (1 1/4 Cups)
  Parmesan cheese 2 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to 375°F (100°C).
Melt the butter in a saucepan and add the pepper and onion.
Fry, stirring constantly, for 6 to 8 minutes or until the onion is golden.
Add the garlic and mushrooms and fry for 4 minutes, stirring.
Stir in the cream mixture, the salt and pepper, paprika, chicken and shrimp.
Cook, stirring constantly, until the mixture has thickened.
Remove the pan from the heat.
Put one pancake into a round baking dish and spread over one-fifth of the mixture.
Top with another pancake and continue making layers, ending with a pancake.
Pour the mornay sauce over the top and sprinkle with the Parmesan cheese.
Bake in the oven for 30 minutes or until the top is well browned.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Chicken
Servings: 
4

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