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Chicken Breasts With Sun Dried Tomato Crème

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Ingredients
  Boneless chicken breasts 2 , halved
  Butter 2 Tablespoon
  Shallots 2 , chopped
  Garlic 1 Clove (5 gm), chopped
  Sauvignon 60 Milliliter (1/4 Cup)
  Lemon zest 1⁄8 Teaspoon
  Whipping cream 118 Milliliter (1/2 Cup)
  Chopped sun dried tomatoes 2 Tablespoon
  Salt To Taste
  White pepper To Taste
  Tarragon 1 Teaspoon, chopped
  Basil 1 Tablespoon, chopped
Directions

In a large skillet, heat butter and saute chicken breasts over medium-high heat, about 5 minutes each side, until brown on both sides.
Remove chicken and keep warm.
In same pan, add shallots and garlic.
Saute 2 minutes.
Add wine and lemon zest and let simmer for 3 to 5 minutes.
Add cream and sun-dried tomatoes.
Add salt, white pepper, tarragon, and basil and reduce by one-third or until thick.
Slice chicken breasts on an angle and place on a pool of Sun-Dried Tomato Creme.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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