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One Pan Chicken Bake

Ingredients
  Skinless chicken 350 Gram
  Potatoes 6 , halved (New Or Salad)
  Lemon 1⁄2 , cut into wedges
  Garlic 6 Clove (30 gm)
  Red pepper 1 , deseeded
  Olive oil 2 Tablespoon
  Pitted black olives 1 Ounce (25 Gram)
  Cherry tomatoes 250 Gram (1 Pack)
Directions

1. Heat oven to 200C/180C fan/gas 6. Put the chicken, potatoes, lemon, garlic, pepper and thyme onto a large baking tray. Drizzle with the oil, season to taste, then roast for 30 mins.
2. Add the olives and tomatoes to the pan. Stir them around in any juices, then roast for 10 mins more or until the chicken and potatoes are browned and cooked through. Serve with salad and crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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