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Chicken Hot Pot

New.Wife's picture
Ingredients
  Frying chicken 3 Pound
  Flour 1 Tablespoon
  Butter/Margarine 4 Tablespoon
  Onion 1 Large, peeled
  Tomatoes 1 Can (10 oz)
  Brown sugar 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Potatoes 4 Medium, peeled
  Apples 2 , peeled, cored and sliced
  White cabbage 1 Small, shredded
  Green pepper 1 Small, shredded
  Paprika 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) After disjointing the chicken, dredge it with flour which has been mixed with a bit of salt and pepper.

MAKING
3) In a pan, heat the butter and brown the chicken on all sides. Remove the cooked chicken from the pan.
4) In the butter left behind in the pan, lightly brown the onion and add in the tomatoes, sugar and mustard. Gently heat the ingredinets.
5) In the bottom of a buttered casserole, arrange the potatoes and season lightly. Add the apples and cover the contents with the tomato mix.
6) Put the chicken on top of all the other ingredients, cover the casserole and cook for about 90 minutes.
7) Mix together the green pepper and cabbage and add all the other inredients to the sour cream. Blend properly and lightly toss the cabbage and pepper in the dressing.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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