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Iri Dori

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Ingredients
  Vegetable oil 50 Milliliter
  Chicken breast 2 , cut in small pieces
  Dry mushrooms 4
  Carrot 2 , cut in dice
  Bamboo shoot 175 Gram, chopped
  Dahi 175 Milliliter
  Mirin 4 Tablespoon (Rori)
  Sugar 4 Tablespoon
  Soya sauce 4 Tablespoon
  Green peas 50 Gram
Directions

MAKING
1)In a deep frying pan, heat oil.
2)Add in carrot pieces, bamboo shoot, chicken pieces, mushrooms. Stir fry for 2 minutes.
3)Now add in rori/mirin, dasi and sugar. Cook for 10 minutes.
4)Reduce heat and add in soya sauce.
5)Simmer over low heat until the quantity in frying pan reduces to ¼ of original.
6)Now add in the green peas.

SERVING
7)Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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