You are here

Chicken Walnut

food.master's picture
  Boneless chicken strips 450 Gram
  Sherry 45 Milliliter
  Chicken stock 160 Milliliter
  Soy sauce 30 Milliliter
  Cornstarch 15 Milliliter
  Safflower oil 45 Milliliter
  Snow peas 375 Milliliter
  Button mushrooms 120 Gram
  Sliced celery 250 Milliliter
  Onion 1 , sliced
  Green bell pepper 1 , sliced
  Walnut pieces 180 Milliliter

Toss the chicken with the sherry and marinate for 30 minutes.
Blend the chicken stock, soya sauce and cornstarch together in a mixing bowl.
Heat 2 tbsp (30 ml) of oil in a wok, add the chicken, and fry thoroughly.
Remove the meat, add the remaining oil and fry the vegetables.
Return the chicken and add the broth.
Simmer for 2 minutes.
Stir in the walnuts and serve with steamed rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 79.9 mg26.6%

Sodium 698.1 mg29.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 9.8 g39.3%

Sugars 8.5 g

Protein 40 g80%

Vitamin A 30.1% Vitamin C 157%

Calcium 13.5% Iron 32.3%

*Based on a 2000 Calorie diet

Chicken Walnut Recipe