You are here

Chicken Walnut

food.master's picture
Ingredients
  Boneless chicken strips 450 Gram
  Sherry 45 Milliliter
  Chicken stock 160 Milliliter
  Soy sauce 30 Milliliter
  Cornstarch 15 Milliliter
  Safflower oil 45 Milliliter
  Snow peas 375 Milliliter
  Button mushrooms 120 Gram
  Sliced celery 250 Milliliter
  Onion 1 , sliced
  Green bell pepper 1 , sliced
  Walnut pieces 180 Milliliter
Directions

Toss the chicken with the sherry and marinate for 30 minutes.
Blend the chicken stock, soya sauce and cornstarch together in a mixing bowl.
Heat 2 tbsp (30 ml) of oil in a wok, add the chicken, and fry thoroughly.
Remove the meat, add the remaining oil and fry the vegetables.
Return the chicken and add the broth.
Simmer for 2 minutes.
Stir in the walnuts and serve with steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)