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Chicken Breasts Prosciutto

The.Southerner's picture
  Whole chicken breasts 3 Large, skinned and boned
  Flour 1⁄4 Cup (4 tbs)
  Garlic powder 1 Dash
  White pepper 1 Dash
  Butter 4 Tablespoon
  Prosciutto slices 2 Ounce
  Jarlsberg cheese 4 Ounce, thinly sliced
  White wine 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Brandy 1 Tablespoon

Preheat oven to 350°.
Slice 2-3 fillets from each side of breasts.
Combine the flour, garlic, and pepper; lightly dredge the fillets.
Heat butter in a heavy skillet.
Cook fillets slowly over low to medium heat for 2-3 minutes.
Do not overcook.
Place chicken in baking dish.
On each piece of chicken, arrange a thin slice of Prosciutto; top with a thin slice of Jarlsburg cheese.
Add wine, chicken broth, and brandy to juices in pan.
Simmer until the liquid is reduced and slightly thickened, about 5 minutes.
Pour over breasts.
(At this point it may be refrigerated up to 48 hours.) Bake, uncovered, for 15-20 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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