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Chicken And Crab Rosemary

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Ingredients
  Butter/Margarine 9 Tablespoon, divided (1/2 Cup Plus 1 Tablespoon)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  All purpose flour 7 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Snipped fresh rosemary/1 teaspoon dried rosemary, crushed 1 Tablespoon
  Cooked and cubed chicken 3 Cup (48 tbs)
  Dairy sour cream 2 Cup (32 tbs)
  Lump crab meat 1 Cup (16 tbs), cartilage removed
  Hot cooked rice/Hot cooked pasta 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°.

MAKING
2. Take an 8 inch skillet, heat 1 tablespoon of butter or margarine in it and put bread crumbs in it.
3. Let the crumbs cook on medium flame unit golden by stirring constantly.
4. Once done, turn the heat off and keep aside.
5. Take a 2 quart saucepan, heat ½ cup butter or margarine in it and stir in onions.
6. Saute onions on medium heat until soft.
7. Add flour, salt and pepper.
8. Put chicken broth and rosemary and cook by stirring on medium flame until frothy.
9. Cook for 1 more minute and then turn the heat off.
10. Add cream, sour cream and crabmeat in the broth mixture.
11. Mix well and put the mixture in 2 quart casserole.
12. Top with bread crumbs and bake for 30 minutes.

SERVING
13. Toss over rice or pasta and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rosemary
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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