Chicken Liver Bisque
|Chicken livers||2 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cheese soup||1 Can (10 oz)|
|Pimentos||4 Ounce (1 Small Jar)|
|Sliced mushrooms||12 Ounce, drained (1 Large Jar Or Can)|
|Hard-boiled eggs||2 , hardboiled|
Brown chicken livers as you would if frying a chicken.
Remove livers from skillet.
Add soups to skillet and stir to mix all drippings left in pan.
Thicken if necessary.
Add chicken livers cut into bite-sized pieces, pimento, eggs and mushrooms.
Season to taste.
Serve over toasted English muffins or Holland rusk.