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Chicken Liver Bisque

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Ingredients
  Chicken livers 2 Pound
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Cheese soup 1 Can (10 oz)
  Pimentos 4 Ounce (1 Small Jar)
  Sliced mushrooms 12 Ounce, drained (1 Large Jar Or Can)
  Hard-boiled eggs 2 , hardboiled
Directions

Brown chicken livers as you would if frying a chicken.
Remove livers from skillet.
Add soups to skillet and stir to mix all drippings left in pan.
Thicken if necessary.
Add chicken livers cut into bite-sized pieces, pimento, eggs and mushrooms.
Season to taste.
Serve over toasted English muffins or Holland rusk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
5

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4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 9.1 g45.5%

Trans Fat 0.1 g

Cholesterol 740.9 mg247%

Sodium 1026.5 mg42.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.65 g2.6%

Sugars 2 g

Protein 40 g80%

Vitamin A 419.1% Vitamin C 86.3%

Calcium 4.2% Iron 101.1%

*Based on a 2000 Calorie diet

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Chicken Liver Bisque Recipe