Chicken Liver Bisque
|Chicken livers||2 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cheese soup||1 Can (10 oz)|
|Pimentos||4 Ounce (1 Small Jar)|
|Sliced mushrooms||12 Ounce, drained (1 Large Jar Or Can)|
|Hard-boiled eggs||2 , hardboiled|
Brown chicken livers as you would if frying a chicken.
Remove livers from skillet.
Add soups to skillet and stir to mix all drippings left in pan.
Thicken if necessary.
Add chicken livers cut into bite-sized pieces, pimento, eggs and mushrooms.
Season to taste.
Serve over toasted English muffins or Holland rusk.
Calories 448 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 9.1 g45.5%
Trans Fat 0.1 g
Cholesterol 740.9 mg247%
Sodium 1026.5 mg42.8%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.65 g2.6%
Sugars 2 g
Protein 40 g80%
Vitamin A 419.1% Vitamin C 86.3%
Calcium 4.2% Iron 101.1%
*Based on a 2000 Calorie diet