Stuffed Whole Chicken Breasts
|Whole chicken breasts||8|
|Regular rice||1 Cup (16 tbs)|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1 Tablespoon|
|Melted butter||3 Tablespoon|
Cook rice as directed and salt; drain.
Add onion, oregano, poultry seasoning and butter.
Fill cavity of whole salted chicken breasts with rice mixture.
Arrange in shallow baking pan with open side of breasts down.
Brush breasts with bacon grease and sprinkle with paprika.
Cover tightly with foil and bake for 2 hours at 375°.
Add the following sauce before serving
Serving size: Complete recipe
Calories 2596 Calories from Fat 501
% Daily Value*
Total Fat 57 g87.3%
Saturated Fat 28.7 g143.5%
Trans Fat 0.3 g
Cholesterol 894.8 mg298.3%
Sodium 915.4 mg38.1%
Total Carbohydrates 166 g55.4%
Dietary Fiber 8 g32%
Sugars 2.7 g
Protein 334 g668%
Vitamin A 46.5% Vitamin C 41.7%
Calcium 49.1% Iron 111.5%
*Based on a 2000 Calorie diet