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Stuffed Whole Chicken Breasts

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Ingredients
  Whole chicken breasts 8
  Regular rice 1 Cup (16 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Tablespoon
  Poultry seasoning 1 Tablespoon
  Melted butter 3 Tablespoon
Directions

Cook rice as directed and salt; drain.
Add onion, oregano, poultry seasoning and butter.
Fill cavity of whole salted chicken breasts with rice mixture.
Arrange in shallow baking pan with open side of breasts down.
Brush breasts with bacon grease and sprinkle with paprika.
Cover tightly with foil and bake for 2 hours at 375°.
Add the following sauce before serving

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
120 Minutes

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