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Spicy Chicken Pasta

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Ingredients
  Chicken thighs 4 , skin on
  Butter 1 Teaspoon (Knob Of)
  Bacon rashers 4 , chopped
  Oyster mushrooms 6 , sliced
  Shiitake mushrooms 6 , sliced
  Garlic 2 Clove (10 gm), finely chopped
  Spaghetti 225 Gram
  Finely chopped flat-leaf parsley 2 Tablespoon (Including Stalks)
  Red chili 1 , finely chopped
  Olive oil 1 Teaspoon (Splash Of)
Directions

GETTING READY
1) Preheat the oven to 180C/160C fan/gas.

MAKING
2) Season and roast the chicken thighs for around 35 minutes or until golden and nicely cooked. Then shred the meat and keep aside.
3) In a pan, saute the bacon, mushrooms and garlic in the melted butter for about 5 minutes.
4) In a large pan of salted boiling water, cook the spaghetti for about 8 minutes and drain well.
5) Toss the spaghetti with the parsley, chilli, chicken, bacon and mushrooms. Drizzle evenly with olive oil and season well to taste.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
50 Minutes
Servings: 
4

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