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Chicken With Aubergines

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  Oil 90 Milliliter (6 Tablespoon)
  Chicken 2 3⁄4 Pound, cut into 8 pieces (1 In Number, 2 Kilogram)
  Aubergines 2 , washed and sliced
  Onion 1 , peeled and sliced
  Garlic 2 Clove (10 gm), peeled and crushed
  Mint leaves 6 , finely chopped
  Salt To Taste
  Pepper To Taste

1) Take a browning dish and preheat for 6 minutes on power.

2) Add oil and roast the chicken on all sides and keep aside.
3) Reheat the browning
dish again for 4 minutes on power, pour in oil and stir fry aubergines.
4) Repeat the steps and add more oil if needed.
5) Drain the aubergines in kitchen towel.
6) Stir in onion, chicken, garlic, and drizzle oil and layer the aubergines.
7) Sprinkle salt and pepper to taste.
8) Cover and cook for 10 minutes on power.

9) Serve hot with finely chopped mint leaves.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3355 Calories from Fat 2055

% Daily Value*

Total Fat 230 g353.3%

Saturated Fat 51.4 g257.2%

Trans Fat 0 g

Cholesterol 835.7 mg278.6%

Sodium 1228.8 mg51.2%

Total Carbohydrates 57 g18.9%

Dietary Fiber 26.5 g105.9%

Sugars 22.4 g

Protein 262 g524.2%

Vitamin A 29.6% Vitamin C 48.4%

Calcium 25.3% Iron 67%

*Based on a 2000 Calorie diet

Chicken With Aubergines Recipe