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Chicken Velvet

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Ingredients
  Boneless chicken breast 675 Gram
  Mushrooms 80 Gram
  Safflower oil 45 Milliliter
  All purpose flour 45 Milliliter
  Chicken stock 375 Milliliter
  Heavy cream 160 Milliliter
  Salt 1 Milliliter
  White pepper 1 Milliliter
  Grated cheddar cheese 225 Gram
Directions

Cut the chicken breasts into strips.
Fry with the mushrooms in the oil in a large skillet.
Sprinkle with flour, reduce heat and continue to cook for 2 minutes.
Pour in the chicken stock and cream.
Add the seasonings and continue simmering for 35 minutes.
Stir in the cheese and simmer an additional 5 minutes longer.
Serve over rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
3

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4.04524
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 910 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 30.1 g150.4%

Trans Fat 0.1 g

Cholesterol 287.7 mg95.9%

Sodium 958.7 mg39.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.76 g3%

Sugars 2.5 g

Protein 77 g154.2%

Vitamin A 38.3% Vitamin C 6.5%

Calcium 61.5% Iron 19.5%

*Based on a 2000 Calorie diet

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Chicken Velvet Recipe