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Chicken Velvet

food.master's picture
Ingredients
  Boneless chicken breast 675 Gram
  Mushrooms 80 Gram
  Safflower oil 45 Milliliter
  All purpose flour 45 Milliliter
  Chicken stock 375 Milliliter
  Heavy cream 160 Milliliter
  Salt 1 Milliliter
  White pepper 1 Milliliter
  Grated cheddar cheese 225 Gram
Directions

Cut the chicken breasts into strips.
Fry with the mushrooms in the oil in a large skillet.
Sprinkle with flour, reduce heat and continue to cook for 2 minutes.
Pour in the chicken stock and cream.
Add the seasonings and continue simmering for 35 minutes.
Stir in the cheese and simmer an additional 5 minutes longer.
Serve over rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
3

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