Curried Chicken and Apples
|Apple juice||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Curry powder||1 Teaspoon|
|Chicken breast||2 Pound, deboned and skinned|
|Golden delicious apples||2 Medium, cored and sliced into rings|
Combine apple juice, lemon juice, parsley, curry powder, salt, paprika and pepper.
Marinade chicken 1 hour.
Remove chicken from marinade; reserve marinade.
Microwave chicken on HIGH for 3 minutes; turn 1/4 turn after 2 minutes.
Let stand 5 minutes.
Add cornstarch to 1/4 cup marinade.
Alternate chicken and apple rings on microwave-proof platter; brush with marinade mixture.
Microwave on HIGH for 2 minutes.
Brush chicken and apples and turn 1/4 turn.
Microwave 1-2 minutes longer.
Remove from microwave and let stand 5 minutes.
Add remaining marinade to basting mixture in 2-cup measure; microwave on HIGH for about 6 minutes, or until mixture comes to a boil.