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Pork And Chicken Stir Fry

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Ingredients
  Boneless pork 225 Gram
  Skinless boneless chicken 225 Gram
  Safflower oil 30 Milliliter
  Onion 1 Small, diced
  Diced red bell pepper 125 Milliliter
  Button mushrooms 20
  Oyster sauce 60 Milliliter
  Sauce 30 Milliliter
  Cornstarch 5 Milliliter
  Sherry/Water 15 Milliliter
Directions

Dice the pork and chicken into bite size pieces.
Heat the oil in a wok or large skillet.
Fry the meats for 3 minutes.
Add the vegetables and fry until tender.
Add the oyster sauce and soya sauce.
Simmer for 2 minutes.
Mix the cornstarch with the sherry and stir into chicken.
Simmer until thick.
Serve over rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
2

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4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 524 Calories from Fat 177

% Daily Value*

Total Fat 20 g31%

Saturated Fat 4.7 g23.7%

Trans Fat 0.1 g

Cholesterol 150.7 mg50.2%

Sodium 1099.1 mg45.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 4.7 g18.6%

Sugars 8.9 g

Protein 58 g115.8%

Vitamin A 42.5% Vitamin C 153.2%

Calcium 6.7% Iron 21.3%

*Based on a 2000 Calorie diet

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Pork And Chicken Stir Fry Recipe