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Stuffed Chicken Breasts With White Grape Sauce

Southern.Crockpot's picture
Ingredients
  Whole chicken breasts 12 , skinned and boned
  White bread slices 12 , cut into 1/4 inch cubes
  Minced onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
  Frozen crabmeat 6 Ounce, thawed, undrained, and flaked (1 Package)
  All purpose flour 1 Cup (16 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  White grape sauce 4 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375°.

MAKING
2) Flatten chicken breasts to 1/4 inch thickness using a meat mallet or rolling pin by placing each of them on a sheet of waxed paper.
3) Mix the next 8 ingredients and stir well to make the stuffing.
4) Fill stuffing into the center of each chicken breast.
5) Secure chicken with toothpicks after folding long sides of chicken over stuffing and then folding the ends over.
6) Coat each chicken breast in flour.
7) Take 1/2 cup melted butter and brown chicken on all sides in it.
8) Take a 15-x 10- x 1-inch jellyroll pan and place chicken on it.
9) Cook in the oven for 25 minutes or until tender.

SERVING
10) Serve hot with White Grape Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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