You are here

Chicken Paprika

  Skinless boneless chicken breast 12 Ounce
  Nonstick cooking spray 1
  Chicken broth 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green sweet pepper 1⁄2 Cup (8 tbs)
  Chopped seeded tomato 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Paprika 2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Plain yogurt 8 Ounce (1 Carton)
  All purpose flour 2 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)

1. Rinse chicken; pat dry. Cut chicken into bite-size pieces. Spray a cold large skillet with nonstick coating. Heat over medium-high heat. Add chicken. Cook and stir 3 to 4 minutes or till chicken is no longer pink. Remove from skillet; set aside.
2. Add broth, onion, green pepper, tomato, and garlic to skillet. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or till vegetables are tender. Stir in paprika and black pepper.
3. Stir together the yogurt and flour. Add to the mixture in the skillet. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Stir in chicken; heat through.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 137

% Daily Value*

Total Fat 16 g24%

Saturated Fat 6.6 g32.9%

Trans Fat 0.1 g

Cholesterol 226.8 mg75.6%

Sodium 794.7 mg33.1%

Total Carbohydrates 114 g37.9%

Dietary Fiber 9.1 g36.4%

Sugars 20 g

Protein 99 g198.8%

Vitamin A 131.5% Vitamin C 145.3%

Calcium 39.5% Iron 56.7%

*Based on a 2000 Calorie diet

Chicken Paprika Recipe