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Crispy Parmesan Chicken Strips

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Ingredients
  Seasoned croutons 1 1⁄2 Cup (24 tbs), crushed
  Fresh parmesan cheese 1 1⁄2 Ounce, grated (1/3 Cup)
  Dried parsley 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Egg whites 2
  Water 1 Tablespoon
  Boneless skinless chicken breast halves 1 Pound, cut into 1 inch pieces (About 3 Breast Pieces)
  Lite ranch dressing 1⁄4 Cup (4 tbs) (For Serving)
Directions

GETTING READY
1. Preheat the oven to 450°F.

MAKING
2. Place the croutons in a zip lock plastic bag.
3. Use a rolling pin to lightly crush the croutons to get course bread crumbs.
4. In a mixing bowl, combine crouton crumbs, cheese, parsley and garlic salt.
5. In a clean dry grease free bowl, whisk egg whites and water using a wire whisk, until foamy.
6. Dip chicken pieces into egg mixture
7. Dump them into the crumb mixture and toss to coat evenly.
8. Arrange the chicken pieces on a lightly greased baking sheet.
9. Place in the preheated oven and bake for about 15 minutes until chicken crispy outside and tender cooked.

SERVING
10. Arrange pieces on a platter.
11. Serve immediately with dressing in a bowl to dip the nuggets.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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