Easy Southern Fried Chicken
Southern fried classic made MUCH easier.
|Boneless skinless chicken thighs||10|
|Low fat buttermilk||2 Cup (32 tbs)|
|Kosher salt||2 Tablespoon|
|Hungarian paprika||1 Tablespoon|
|Black pepper||1 Tablespoon|
|Cayenne pepper||1 Teaspoon|
|Flour||1 Cup (16 tbs) (For Dredging)|
|Vegetable oil/Peanut oil||1 Cup (16 tbs) (For Frying)|
For recipe directions, please refer to the video.
Difficulty Level:Very Easy
Preparation Time:180 Minutes
Cook Time:30 Minutes
Ready In:210 Minutes
StoryAs you’ll see, the secret is getting the spice mix into the marinade, and into the chicken, instead of just the flour. We’ve made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly traditional, but hey, why mess with perfection!
The Southern fried chicken is a family all-time favorite. These buttermilk and spice marinated tender from the inside and golden brown crispy from the outside chicken pieces are total comfort food. These are so easy to make, and you can leave them to marinate overnight. They are great for family picnics or lunch get-togethers cause they are easy to pack and non-messy to eat. These easy fried chicken pieces are loved by adults and kids alike and are a sure hit!