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Grilled Chicken Garlic Caesar

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  Skinless boneless chicken breasts 460 Gram (4 In Number Of 115 Grams)
  Diced bacon 115 Gram
  Garlic 1 Clove (5 gm)
  Egg yolks 2
  Dry mustard 5 Milliliter
  Granulated sugar 10 Milliliter
  Cayenne pepper 1 Pinch
  Olive oil 375 Milliliter
  Lemon juice 45 Milliliter
  Minced parsley 15 Milliliter
  Thyme 1 Milliliter
  Basil 1 Milliliter
  Oregano 1 Milliliter
  Salt 1 Milliliter
  Pepper 1 Milliliter
  Freshly grated parmesan cheese 80 Milliliter
  Romaine lettuce head 1 , washed
  Cherry tomatoes 12

Grill the chicken breast for 6 minutes per side or until cooked through.
Fry the bacon until crisp, drain the fat and cool the meat.
While chicken cooks, place the garlic, egg yolks, mustard, sugar and cayenne in a food processor or blender.
With the machine running slowly, add the oil in a thin, steady stream until mixture reaches the consistency of mayonnaise.
Stir in the lemon juice and seasonings.
Cut the lettuce into bite size pieces and place in a large bowl.
Cover with dressing and toss to coat.
Place on chilled serving plates.
Cut the chicken into julienne strips and place on top of the salad.
Sprinkle with cheese, tomatoes and bacon.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1154 Calories from Fat 943

% Daily Value*

Total Fat 107 g164.3%

Saturated Fat 18.8 g94%

Trans Fat 0 g

Cholesterol 184.4 mg61.5%

Sodium 685.2 mg28.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.3 g9.1%

Sugars 5.5 g

Protein 40 g79.6%

Vitamin A 185.6% Vitamin C 68.8%

Calcium 30.8% Iron 17.6%

*Based on a 2000 Calorie diet

Grilled Chicken Garlic Caesar Recipe