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Grilled Chicken Garlic Caesar

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Ingredients
  Skinless boneless chicken breasts 460 Gram (4 In Number Of 115 Grams)
  Diced bacon 115 Gram
  Garlic 1 Clove (5 gm)
  Egg yolks 2
  Dry mustard 5 Milliliter
  Granulated sugar 10 Milliliter
  Cayenne pepper 1 Pinch
  Olive oil 375 Milliliter
  Lemon juice 45 Milliliter
  Minced parsley 15 Milliliter
  Thyme 1 Milliliter
  Basil 1 Milliliter
  Oregano 1 Milliliter
  Salt 1 Milliliter
  Pepper 1 Milliliter
  Freshly grated parmesan cheese 80 Milliliter
  Romaine lettuce head 1 , washed
  Cherry tomatoes 12
Directions

Grill the chicken breast for 6 minutes per side or until cooked through.
Fry the bacon until crisp, drain the fat and cool the meat.
While chicken cooks, place the garlic, egg yolks, mustard, sugar and cayenne in a food processor or blender.
With the machine running slowly, add the oil in a thin, steady stream until mixture reaches the consistency of mayonnaise.
Stir in the lemon juice and seasonings.
Cut the lettuce into bite size pieces and place in a large bowl.
Cover with dressing and toss to coat.
Place on chilled serving plates.
Cut the chicken into julienne strips and place on top of the salad.
Sprinkle with cheese, tomatoes and bacon.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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