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Chicken A La King

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Ingredients
  Butter/Chicken fat 6 Tablespoon
  Flour 6 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Slivered green peppers 1⁄2 Cup (8 tbs)
  Cream/Top milk 1 Cup (16 tbs)
  Cooked chicken 2 Cup (32 tbs), cut up
  Sherry 2 Tablespoon
  Sauteed sliced mushrooms 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs), well seasoned
  Thinly sliced stuffed olives 1⁄4 Cup (4 tbs)
Directions

Melt butter or fat, blend in flour, salt and pepper; cook over low heat until bubbling.
Remove from heat and stir in chicken broth and cream; bring to a boil and boil 1 minute, stirring constantly.
Stir in gently cut up chicken.
Just before serving add, if desired, sherry, and mushrooms, green pepper and olives. (Cooked ham may be substituted for half of the chicken.)
Serve on hot toast or rusks; or serve in patty shells.
Yields 8 portions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
8

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