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Tropical Chicken Breast

chef.alexande's picture
Ingredients
  Boneless skinless chicken breasts 6
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter 8 Tablespoon
  Honeydew melon 1 , scooped into balls
  Cantaloupe 1 , scooped into balls
  Papaya 1 , scooped into balls
  Sherry 1⁄4 Cup (4 tbs)
  Coconut milk 1 Cup (16 tbs)
  Brown sauce 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 1⁄4 Cup (4 tbs), toasted
Directions

MAKING
1)Season chicken breasts with salt, pepper and paprika.
2)Coat both sides with flour and stir fry both sides until light brown in butter.
3)Add im cantaloupe, melon, papaya balls, coconut milk and sherry. Simmer for 5 minutes and then remove all fruits.
4)Now add in brown sauce, cream and simmer to tenderize chicken.
5)Keep chicken aside, thicken sauce further.
6)Add in butter and season.

SERVING
7)On serving plate, place chicken breast, pour the sauce over this.
8)Serve hot garnished with shredded coconut, papaya balls, cantaloupe and melon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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