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Chicken Apple Nuggets

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Ingredients
  Boneless chicken 900 Gram
  Oregano leaves 3 Milliliter
  Basil leaves 3 Milliliter
  Garlic powder 3 Milliliter
  Onion powder 3 Milliliter
  Paprika 3 Milliliter
  Salt 10 Milliliter
  Chili powder 10 Milliliter
  Flour 500 Milliliter
  Milk 375 Milliliter
  Safflower oil 1 Liter
  Apples 454 Gram, peeled cored and diced
  Butter 45 Milliliter
  Lemon juice 15 Milliliter
  Lime juice 15 Milliliter
  Granulated sugar 60 Milliliter
Directions

Dice the chicken into even size cubes.
Combine the seasonings with the flour.
Dip the chicken into the milk then into the flour.
Heat the oil to 375°F (190°C).
Drop the chicken into the oil and fry 2-3 minutes.
Reserve hot.
Place the apples in a large sauce pan.
Add the butter, juices and sugar.
Cover and cook over low heat until apples are tender.
Puree in a food processor.
Serve chicken with apple sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
4

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