You are here

Chicken Saute Bourguignonne

food.master's picture
Ingredients
  Chickens 3 Kilogram (3 In Number, 1 Kilogram Each)
  Clarified butter 60 Milliliter
  Shallots 15 Milliliter
  All purpose flour 15 Milliliter
  Bouquet garni 1
  Diced cooked bacon 115 Gram
  Pearl onions 20
  Button mushrooms 20
  Red wine 180 Milliliter
Directions

Cut the chicken into quarters.
Heat the butter in a large kettle or Dutch oven, fry the chicken until golden brown, remove and reserve the chicken.
Stir in the shallots and flour, reduce heat and cook for 4 minutes.
Add the remaining ingredients along with the chicken.
Reduce the heat and simmer gently for 40-45 minutes or until the chicken is cooked through.
Discard the bouquet garni and serve with rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
12

Rate It

Your rating: None
4.2875
Average: 4.3 (16 votes)