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Chicken Almond Bake

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Ingredients
  Cream of celery soup 1 Can (10 oz)
  Canned milk 1⁄2 Cup (8 tbs)
  Canned boneless chicken 6 Ounce (1 Small Can)
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Worcestershire sauce 1⁄4 Teaspoon
  Chow mein noodles 6 Ounce (1 Small Can Or Package)
Directions

Mix all ingredients except noodles together.
Sprinkle half the noodles in a buttered casserole; add mixture, top with rest of noodles.
Bake 35 minutes at 350 degrees.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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