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Chicken Almond Bake

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Ingredients
  Cream of celery soup 1 Can (10 oz)
  Canned milk 1⁄2 Cup (8 tbs)
  Canned boneless chicken 6 Ounce (1 Small Can)
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Worcestershire sauce 1⁄4 Teaspoon
  Chow mein noodles 6 Ounce (1 Small Can Or Package)
Directions

Mix all ingredients except noodles together.
Sprinkle half the noodles in a buttered casserole; add mixture, top with rest of noodles.
Bake 35 minutes at 350 degrees.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.27857
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 521 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 867.5 mg36.1%

Total Carbohydrates 43 g14.4%

Dietary Fiber 7.4 g29.7%

Sugars 5 g

Protein 20 g39.6%

Vitamin A 6.3% Vitamin C 4.6%

Calcium 14.6% Iron 17.1%

*Based on a 2000 Calorie diet

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Chicken Almond Bake Recipe