Gourmet Chicken Livers
|Chicken livers||1 Pound, gently cleaned (450 Gram)|
|Hard cooked eggs||2|
Preheat the broiler to moderate.
Broil the chicken livers for 1 minute on each side.
Chop the onion coarsely in a large wooden chopping bowl.
Add the liver and chop until the mixture is fairly smooth.
Add the eggs and chop them coarsely.
Mix in the butter and season to taste.
Serve immediately or store in the refrigerator.