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Gourmet Chicken Livers

Western.Chefs's picture
Ingredients
  Chicken livers 1 Pound, gently cleaned (450 Gram)
  Onion 1 Large
  Hard cooked eggs 2
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat the broiler to moderate.
Broil the chicken livers for 1 minute on each side.
Chop the onion coarsely in a large wooden chopping bowl.
Add the liver and chop until the mixture is fairly smooth.
Add the eggs and chop them coarsely.
Mix in the butter and season to taste.
Serve immediately or store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chicken
Servings: 
4

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