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Deviled Chicken

chef.tim.lee's picture
Ingredients
  Chutney 3 Tablespoon
  Tomato paste 1 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Chicken pieces 4
  Onion 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Set the oven to moderately hot temperature i.e. 400°F, Gas Mark 6.

MAKING
2) Mix together the tomato paste, chutney, mustard, Tabasco sauce and seasoning.
3) Take a roasting tin and put the chicken in it.
4) Spoon over the chutney mixture on the chicken.
5) Cover the chicken with a foil.
6) Roast for 45 minutes.
7) Remove the foil from the chicken and keep roasting it for 10 to 15 more minutes or until the chicken tenderizes.

SERVING
8) Serve with onion ring garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 105 mg35%

Sodium 277.6 mg11.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.76 g3%

Sugars 1.9 g

Protein 33 g65.3%

Vitamin A 8.8% Vitamin C 13.9%

Calcium 2.8% Iron 8.5%

*Based on a 2000 Calorie diet

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Deviled Chicken Recipe