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Curried Broiled Chicken

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Fryer chicken 1 , disjointed
Directions

MAKING
1) Except the chicken, mix all the remaining ingredients with the butter and rub about half of the mixture on the chicken.
2) Place the chicken in a baking pan with skin-side down and broil till the chicken has browned.
3) Turn the chicken over and spread it with the half butter mixture which is remaining.
4) Broil the chicken till it is brown and tender, occasionally basting it with drippings.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 916 Calories from Fat 612

% Daily Value*

Total Fat 68 g105%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 311.5 mg103.8%

Sodium 749.5 mg31.2%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.72 g2.9%

Sugars 0.2 g

Protein 70 g140.6%

Vitamin A 30.8% Vitamin C 12.3%

Calcium 5.3% Iron 21.7%

*Based on a 2000 Calorie diet

1 Comment

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Curried Broiled Chicken Recipe