Curried Broiled Chicken
|Butter||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Fryer chicken||1 , disjointed|
1) Except the chicken, mix all the remaining ingredients with the butter and rub about half of the mixture on the chicken.
2) Place the chicken in a baking pan with skin-side down and broil till the chicken has browned.
3) Turn the chicken over and spread it with the half butter mixture which is remaining.
4) Broil the chicken till it is brown and tender, occasionally basting it with drippings.
5) Serve hot.