You are here

Curried Broiled Chicken

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Fryer chicken 1 , disjointed
Directions

MAKING
1) Except the chicken, mix all the remaining ingredients with the butter and rub about half of the mixture on the chicken.
2) Place the chicken in a baking pan with skin-side down and broil till the chicken has browned.
3) Turn the chicken over and spread it with the half butter mixture which is remaining.
4) Broil the chicken till it is brown and tender, occasionally basting it with drippings.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 916 Calories from Fat 612

% Daily Value*

Total Fat 68 g105%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 311.5 mg103.8%

Sodium 749.5 mg31.2%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.72 g2.9%

Sugars 0.2 g

Protein 70 g140.6%

Vitamin A 30.8% Vitamin C 12.3%

Calcium 5.3% Iron 21.7%

*Based on a 2000 Calorie diet

1 Comment

clvrh's picture
Hi, I've been searching and searching the internet trying to remember the name of a cookbook that I copied some different canning recipes from. Imagine my surprise when I searched the titles of two recipes, "Canned Quail in Sherry" and "Chicken Spread for Sandwhiches," and found your postings on www.ifood.tv!! Could you please, please send me the title, author(s), and date of the cookbook the recipes came from (they recipes are on pages 61 and 62)? Thank you so much, Cyndi clvrh@hotmail.com
Curried Broiled Chicken Recipe