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Chicken Parcels

chef.alexande's picture
Ingredients
  Chili sauce 3 Drop (Adjust Quantity As Per Taste)
  Medium dry sherry 2 Teaspoon
  Caster sugar 1⁄2 Teaspoon
  Pepper To Taste
  Salt 1⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Sesame seeds 1⁄2 Teaspoon
  Chicken meat 8 Ounce, cut into 1 inch pieces (200 Gram)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1) In a mixing bowl, add chilli sauce, sherry, sugar, pepper, salt, soya sauce and sesame seeds.
2) Mix well and add the chicken to the marinade. Keep aside for 30 minutes.

MAKING
3) Take six 15 cm (6 in.) squares of aluminium foil and lightly grease with oil.
4) Put required quantity of chicken in each foil and wrap as parcels.

FINALIZING
5) Before serving fry in hot oil for 5 minutes.

SERVING
6) Serve hot.

TIPS
You can store the content in a freezer. Fry in hot oil and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
4

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