You are here

Chicken In Wine with Walnuts

  Chicken 5 Pound (1 Whole)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  White cooking wine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Shelled walnuts 1 Pound
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Rice 2 Cup (32 tbs)

1) Preheat the oven at 325 degrees
2) In a large baking pan, place the chicken after seasoning with salt and peper
3) Cover the pan after adding wine and water
4) Slide this into the oven and bake at 325 degrees for about 2 hours
5) After the chicken is tender, remove it and cut into serving pieces and reserve broth
6) In a blender, crush the walnuts
7) In a 12-inch skillet, melt the butter over low heat and stir in the flour
8) Cook until the flour is brown stirring constantly
9) To this, add the walnuts and 2 cups of reserved broth
10) Add the chicken to this sauce and cook over low heat until the sauce turns thick
11) Turn the stove of, remove the dish from heat and cover it for about 5 to 10 minutes
12) Serve in a bed of rice

Recipe Summary

Difficulty Level: 
Preparation Time: 
120 Minutes
Cook Time: 
40 Minutes
Ready In: 
160 Minutes

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1546 Calories from Fat 865

% Daily Value*

Total Fat 100 g153.4%

Saturated Fat 21.8 g109.2%

Trans Fat 0 g

Cholesterol 274.8 mg91.6%

Sodium 580.2 mg24.2%

Total Carbohydrates 65 g21.5%

Dietary Fiber 6 g24.1%

Sugars 2.5 g

Protein 93 g186.3%

Vitamin A 12.8% Vitamin C 1.6%

Calcium 14% Iron 33.5%

*Based on a 2000 Calorie diet

Chicken In Wine With Walnuts Recipe