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Cream Of Chicken With Two Olives

food.master's picture
Ingredients
  Butter 45 Milliliter
  All purpose flour 45 Milliliter
  Chicken stock 625 Milliliter
  Half and half cream 500 Milliliter
  Cooked chicken meat 500 Milliliter
  Stuffed olives 60 Milliliter
  Sliced pitted black olives 60 Milliliter
Directions

Heat the butter in a 3 quart sauce pan.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the chicken stock and simmer for 10 minutes.
Add the cream, chicken meat, continue to simmer for an additional 10 minutes.
Stir in the olives and simmer 1 additional minute.
Serve very hot or very cold.
When serving cold stir in 2 tbsp (30 ml) of extra cream per serving just before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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