You are here

Barbecued Chicken In Casserole

food.master's picture
Ingredients
  Frying chickens/12 chicken legs with thighs 4 , quartered
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Onions 2 Medium, minced
  Catsup 2 Cup (32 tbs)
  Bottled thick meat sauce 1⁄2 Cup (8 tbs) (Aunt Millie'S Or Buitoni Spaghetti Sauce With Meat)
  Vinegar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 2 Tablespoon
  Worcestershire sauce 1 Cup (16 tbs) (Really, It'S Not Too Much)
  Water 1 Cup (16 tbs)
Directions

Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides.
Drain and place in casserole dish.
Combine butter (melted) in sauce pan with the rest of the ingredients.
Bring to boil.
Pour over chicken.
Refrigerate.
One and a half hours before serving, preheat oven to 350 degrees.
Bake chicken, covered, basting several times about 1-1/4 hours or until tender.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
8

Rate It

Your rating: None
4.044445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1671 Calories from Fat 858

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 534.8 mg178.3%

Sodium 2967.7 mg123.7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.4 g5.8%

Sugars 31.8 g

Protein 155 g309.1%

Vitamin A 33.6% Vitamin C 29.9%

Calcium 15.1% Iron 45.6%

*Based on a 2000 Calorie diet

0 Comments

Barbecued Chicken In Casserole Recipe