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Barbecued Chicken In Casserole

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Ingredients
  Frying chickens/12 chicken legs with thighs 4 , quartered
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Onions 2 Medium, minced
  Catsup 2 Cup (32 tbs)
  Bottled thick meat sauce 1⁄2 Cup (8 tbs) (Aunt Millie'S Or Buitoni Spaghetti Sauce With Meat)
  Vinegar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 2 Tablespoon
  Worcestershire sauce 1 Cup (16 tbs) (Really, It'S Not Too Much)
  Water 1 Cup (16 tbs)
Directions

Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides.
Drain and place in casserole dish.
Combine butter (melted) in sauce pan with the rest of the ingredients.
Bring to boil.
Pour over chicken.
Refrigerate.
One and a half hours before serving, preheat oven to 350 degrees.
Bake chicken, covered, basting several times about 1-1/4 hours or until tender.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
8

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