Barbecued Chicken In Casserole
|Frying chickens/12 chicken legs with thighs||4 , quartered|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), minced|
|Onions||2 Medium, minced|
|Catsup||2 Cup (32 tbs)|
|Bottled thick meat sauce||1⁄2 Cup (8 tbs) (Aunt Millie'S Or Buitoni Spaghetti Sauce With Meat)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Cup (16 tbs) (Really, It'S Not Too Much)|
|Water||1 Cup (16 tbs)|
Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides.
Drain and place in casserole dish.
Combine butter (melted) in sauce pan with the rest of the ingredients.
Bring to boil.
Pour over chicken.
One and a half hours before serving, preheat oven to 350 degrees.
Bake chicken, covered, basting several times about 1-1/4 hours or until tender.
Calories 1671 Calories from Fat 858
% Daily Value*
Total Fat 95 g146.8%
Saturated Fat 31 g154.9%
Trans Fat 0 g
Cholesterol 534.8 mg178.3%
Sodium 2967.7 mg123.7%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1.4 g5.8%
Sugars 31.8 g
Protein 155 g309.1%
Vitamin A 33.6% Vitamin C 29.9%
Calcium 15.1% Iron 45.6%
*Based on a 2000 Calorie diet