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Chicken Stuffed Mushrooms

Ingredients
  Fresh mushrooms 12 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely chopped cooked chicken breast 1 Cup (16 tbs)
  Chicken broth 4 Tablespoon
  Egg 1 , beaten
  Soft breadcrumbs 1 Cup (16 tbs) (Divided)
  Dried parsley flakes 1 Teaspoon
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350 degrees.
2) Rinse the mushrooms, remove the stems and chop them. Set the caps aside.

MAKING
3) In a large skillet, melt the butter, add mushroom stems and sauté till they are tender.
4) Stir in the chicken and mix.
Into ¾ cup of breadcrumbs, stir the chicken broth and egg. Add the breadcrumb mix, parsley, salt and pepper and onion to the skillet. Stir properly.
5) Into the mushroom caps, spoon the chicken mixture. Sprinkle caps with the remaining breadcrumbs.
6) In a 9-inch square baking dish, place the mushrooms and add about ½-inch of water. Bake in preheated oven for 30 to 35 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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