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Chicken Or Cheese Shashlik

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Ingredients
  Cheese tikka/Chicken tikka 200 Gram
  Chicken 1⁄4 Medium
  Tomatoes 2
  Onions 2
  Capsicum 2
  Worcestershire sauce 2 Milliliter
  Demi glace sauce 50 Milliliter
  Chopped mushrooms 25 Gram
  Boiled rice 200 Gram
  Ghee/Oil 20 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Peel onions and cut into 1 ½ inch cubes.
2. Cut tomatoes and capsicum into 1 ½ inch cubes
3. Cut the piece of cheese or chicken into 2 inch pieces
4. Season all with salt and pepper.

MAKING
5. On seasoned wooden skewers, thread the chicken or cheese pieces, alternating with capsicum, tomato and onions.
6. Heat a grill plate
7. Grill kabobs, basting with ghee (clarified butter) or oil, turning them occasionally until chicken or cheese is cooked and slightly charred.
8. Remove onto a patter.
9. In a saucepan, combine mushrooms and Worcestershire sauce and demi glaze sauce.
10. Heat for 3-4 minutes until mushrooms are tender and cooked through.

SERVING
11. Make a bed of rice on a serving plate
12. Arrange the grilled kabobs on top.
13. Top with prepared sauce.
14. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Grilling
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
1

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