Easy Roasted Chicken
|Whole fryer||3 1⁄2 Pound|
|Salt||1 1⁄2 Teaspoon|
|Melted butter/Margarine / favorite basting sauce||1 Tablespoon|
Wash chicken with cold water; pat dry with paper towel.
Lock the wings behind back; tie legs together securely.
Brush chicken with melted butter, margarine or basting sauce and sprinkle cavity with salt and pepper.
Center chicken on greased cooking grill over drip pan.
Cook 1 hour and 30 minutes or until chicken is tender and lightly browned.
Baste chicken with butter, margarine or basting sauce during last 30 minutes of cooking.