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Baked Chili Chicken

Mexican.Chef's picture
Ingredients
  Chicken breasts 6
  Butter stick 1
  Cumin 1⁄2 Teaspoon
  Chili powder 6 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Flour 1 Tablespoon
  Sour cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a skillet and add the cumin, chili powder, cloves and garlic.
Stir for about 2-3 minutes.
Stir in the flour.
Coat the chicken with the sauce and place in a baking dish.
Pour the remaining sauce over the chicken and marinate in refrigerator at least 3 hours.
Bake, uncovered in a 350° oven about 45 minutes.
Baste occasionally.
Place chickenona serving platter.
Add the sour cream to juices in pan until sauce has consistency you prefer.
Heat through and serve with chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.2825
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 10 g50%

Trans Fat 0.1 g

Cholesterol 178.4 mg59.5%

Sodium 509.9 mg21.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 8 g31.9%

Sugars 1.9 g

Protein 63 g126.8%

Vitamin A 155.8% Vitamin C 30.9%

Calcium 11.9% Iron 31.9%

*Based on a 2000 Calorie diet

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Baked Chili Chicken Recipe