Baked Chili Chicken
|Chili powder||6 Tablespoon|
|Ground cloves||1⁄8 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Sour cream||2 Tablespoon|
Melt the butter in a skillet and add the cumin, chili powder, cloves and garlic.
Stir for about 2-3 minutes.
Stir in the flour.
Coat the chicken with the sauce and place in a baking dish.
Pour the remaining sauce over the chicken and marinate in refrigerator at least 3 hours.
Bake, uncovered in a 350° oven about 45 minutes.
Place chickenona serving platter.
Add the sour cream to juices in pan until sauce has consistency you prefer.
Heat through and serve with chicken.