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Coconut Stuffed Chicken Breast with Tomato Coulis

chef.alexande's picture
For tomato coulis
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 1 Pound, peeled, seeded, and finely chopped
  Chicken stock 1 Cup (16 tbs)
  Basil 1⁄4 Bunch (25 gm), finely chopped (1 Small Bunch)
For coconut-stuffed chicken breast
  Boneless, skinless chicken breasts 4
  Butter 4 Tablespoon (Plus A Few Drops Melted)
  Melted butter 2 Drop
  Onion 1 Medium, finely sliced
  Carrot 1 Medium, finely julienned
  Red bell pepper 1 , seeded and finely julienned
  Green bell pepper 1 , seeded and finely julienned
  Chayote 1⁄2 Pound, finely julienned
  Celery stalks 1
  Freshly grated coconut/2 cups shredded, unsweetened coconut 2 Cup (32 tbs)
  Fresh bread crumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste

1)Preheat oven to 350 degrees F.
2)Grease 4 pieces of 4 inches of aluminium foil.

3)To prepare coulis, stir fry garlic and onions over low heat.
4)Add in chicken stock and tomato. Let simmer for 20 minutes. Blend in the food processor.
5)Add in basil and season.
6)For preparing chicken, flatten chicken breast with meat cleaver. Season according to taste and place in refrigerator.
7)Melt butter and stir fry onion, carrot, bell pepper, chayote can celery. Let cool and then season the veggies.
8)To prepare coconut crust, mix together bread crumbs and coconut. Add in some melted butter and a half beaten egg.
9)Fill chicken breast with veggie mixture and place breast on aluminium foil.
10)Roll tightly and bake for 8 minutes.
11)Open the foil and brush with beaten egg.
12)Form a crust around the breast with coconut mixture of ¼ inch thickness. Sprinkle with butter and bake extra 8 minutes.

13)On serving plate, pour in the coulis and place chicken on top.
14)Serve garnished with basil.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2415 Calories from Fat 1060

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 83.8 g419%

Trans Fat 0.2 g

Cholesterol 746.9 mg249%

Sodium 1729.1 mg72%

Total Carbohydrates 142 g47.4%

Dietary Fiber 38.8 g155.2%

Sugars 59.1 g

Protein 195 g389.9%

Vitamin A 437.7% Vitamin C 681.6%

Calcium 50% Iron 94.2%

*Based on a 2000 Calorie diet

Coconut Stuffed Chicken Breast With Tomato Coulis Recipe