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Lemon Chicken

chef.tim.lee's picture
Ingredients
  Boneless chicken breasts 2
  Onion 1 , chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon
  Egg yolks 2
  Flour 1 Tablespoon
  Chicken broth 1 Cup (16 tbs)
Directions

Cut chicken breasts in half.
In skillet, slowly saute onion in margarine until tender.
Add chicken; brown.
Add 1 cup chicken broth; cover and simmer 30 minutes.
Put egg yolks into bowl along with lemon juice and flour.
Mix well.
Pour over chicken and stir until thickened (about 10 minutes).
Use sauce from chicken to serve over broccoli, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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