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Lemon Chicken

chef.tim.lee's picture
Ingredients
  Boneless chicken breasts 2
  Onion 1 , chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon
  Egg yolks 2
  Flour 1 Tablespoon
  Chicken broth 1 Cup (16 tbs)
Directions

Cut chicken breasts in half.
In skillet, slowly saute onion in margarine until tender.
Add chicken; brown.
Add 1 cup chicken broth; cover and simmer 30 minutes.
Put egg yolks into bowl along with lemon juice and flour.
Mix well.
Pour over chicken and stir until thickened (about 10 minutes).
Use sauce from chicken to serve over broccoli, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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3.95769
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 219

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 6.2 g31.1%

Trans Fat 0.1 g

Cholesterol 569.7 mg189.9%

Sodium 851.8 mg35.5%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3 g11.9%

Sugars 8.5 g

Protein 89 g177.1%

Vitamin A 21.1% Vitamin C 70.6%

Calcium 11.5% Iron 23.9%

*Based on a 2000 Calorie diet

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Lemon Chicken Recipe