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Crusty Herb Fried Chicken

Ingredients
  Chicken 3 1⁄2 Pound
  Thyme 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Fat/Salad oil 3⁄4 Cup (12 tbs)
  Rosemary 1⁄2 Teaspoon
  Parsley 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1.Preheat the oven at 375 degrees.
2.Slice the chicken in pieces big enough to serve and leave it for 30 minutes to 1 hour.

MAKING
3.Take a frying pan and heat fat in it.
4.Roll the chicken pieces over the flour and fry them in the pan.
5.Take a baking pan and arrange the pieces in it by adding rosemary, parsley, salt and pepper.
6.Add water in the fry pan, stir and pour over the chicken.
7.Allow the dish to bake for 40-45 minutes at 375 degrees.

SERVING
8.Serve in a dish with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
50 Minutes
Ready In: 
110 Minutes
Servings: 
6

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